* 1 1/2 cups white unbleached flour * 3/4 cup pure maple syrup * 2 teaspoons baking powder * 1/4 teaspoon sea salt * 3/4 cup soy milk * 2 teaspoons vanilla extract * 1/4 cup oil * 1 tablespoon arrowroot powder * 1 tablespoon water
Preheat oven to 180C/350F. Oil a 20 x 23 centimeter (8 x 9 inch) cake pan or muffin tins.
Stir together dry ingredients, set aside.
Mix the arrowroot powder and water together well. Blend liquid ingredients, and add to dry mixture. Beat well with a whisk for about a minute. Pour into prepared pans and bake.
20 x 23 centimeter (8 x 9 inch) pan = 25-30 minutes. Cupcake pan = 15-20 minutes.