White Cake (Version 1)


* 1 1/2 cups white unbleached flour
* 3/4 cup pure maple syrup
* 2 teaspoons baking powder
* 1/4 teaspoon sea salt
* 3/4 cup soy milk
* 2 teaspoons vanilla extract
* 1/4 cup oil
* 1 tablespoon arrowroot powder
* 1 tablespoon water

Preheat oven to 180C/350F. Oil a 20 x 23 centimeter (8 x 9 inch) cake pan or muffin tins.

Stir together dry ingredients, set aside.

Mix the arrowroot powder and water together well. Blend liquid ingredients, and add to dry mixture. Beat well with a whisk for about a minute. Pour into prepared pans and bake.

20 x 23 centimeter (8 x 9 inch) pan = 25-30 minutes. Cupcake pan = 15-20 minutes.

The recipe itself tastes very delicious! I wonder, when this cake will get baked, it will smell so sweet and wonderful. I am crazy for cheese layer which you mentioned that we can add, I guess increases the softness in the cafe. Too much mouth-watering one! Also, I like vanilla and orange/ lemon flavour, but as this is something new, gonna surely try for it.