vegetarian canned tuna with soy and algae

Would anyone consume vegetarian canned tuna made with soy and algae?
algae for DHA and soy for protein and texture.

Oh definately!!! I love the taste of fish and seafood. ( i havent eaten flesh in decades). It’d be great to find a vegan product which tastes a lot like fish.

of course. that is the total delicous. :happy3: :happy9:

Yes why not, If it can gives me nutrition I will try that. they said its goo, so I bet I must try that.:slight_smile:

I think it is so delicious.