Vegan Shortbread

1 Cup Earth Balance Vegan Buttery Sticks, Softened
1/4 Cup Sugar
1/4 Cup Icing Sugar
2 Cups All Purpose Flour
1/2 Tsp Salt

Combine buttery sticks, sugar and icing sugar in a large bowl and beat using a mixer until creamy. Add the flour and salt and beat until the flour is absorbed and mixture is crumbly. Knead dough together gently and form into a ball.

Place dough between 2 pieces of parchment paper and use a rolling pin to roll it out to about 1/4 inch thick. Place dough in refrigerator for 30 minutes.

Preheat oven to 300°F.

Use a lightly floured cookie cutter to cut out cookies and place on parchment lined baking sheets. Bake, 1 baking sheet at a time, for 20-22 mins or until lightly golden.

The recipe itself tastes very delicious! I wonder, when this cake will get baked, it will smell so sweet and wonderful. I am crazy for cheese layer which you mentioned that we can add, I guess increases the softness in the cafe. Too much mouth-watering one! Also, I like vanilla and orange/ lemon flavour, but as this is something new, gonna surely try for it.