Vegan Recipes Cutlets from Chickpea
Very tasty, healthy and gluten-free.
Ingredients for vegan recipes cutlets
Place the garbanzo beans and the buckwheat into a bowl for overnight hidratation.
Crush and blend it with the vertical blender.
While blendind add the chopped onions, garlic, a spoon of Russian mustard, black pepper, salt and oil.
Make a paste with the blender. It’s not necessarily to be totally crushed.
Then add the sourdough flour to make the paste thicker in order to be easier to make the balls .
Fry them on the dry pan. It is best to use a stone pan, because it is not sticky If they stick add oil, however it is better without it.
Enjoy your meal!