Vegan Recipe: Lentil Tacos with Mango Guacamole. Try!
Ingredients vegan recipe lentil tacos
2 ripe avocados, cubed
1 ½ cup ripe mango, cubed
¼ cup red onion, diced
½ cup cilantro, chopped
juice of 2 limes
½ tsp sea salt
2 tbsp grapeseed or coconut oil, for sautéing (or use water)
2 roma tomatoes, diced
2 cups cooked lentils
4 leaves of kale (4-6 cups) torn into smaller pieces, or 4-6 cups baby kale
2 tsp cumin
2 tsp chili powder
1 tsp sea salt
8-12 small tortillas (warmed in the oven, stovetop, or microwave)
Place the guacamole ingredients in mortar and pestle and mash until your desired texture is reached.
I like mine with some chunks in it. Set aside.
Heat 2 tbsp of oil in a large skillet on medium heat.
Add the tomatoes, and cook until they’ve lost their shape.
Stir in the lentils and kale. Cook until kale is tender, about 5 minutes.
Stir in the seasonings, and season with more sea salt to taste if necessary.
Fill each tortilla with the lentil filling, then top with mango guacamole.