Vegan Recipe Lentil Cream Soup

Vegan Recipe Lentil Cream Soup

Lentils Cream Soup Simple Recipe
I decided in the morning to do something simple and fast. I picked up the red lentils and just put them to boil. Then I added other ingredients to give it a taste. The red lentils recipe is simple and delicious. Try!

If you try this recipe, I would love to hear about it! Comment below and rate it as it would really help us and other readers! If you post it on social media, tag @vegorecipescom and #vegorecipescom

Ingredients vegan recipe lentil cream soup
Water 0.5 l
Red lentils 250 grams
Garlic 4 cloves
Salt 1 teaspoon
Sunflower oil
Black pepper to taste
Soy sauce 1 spoon

Step 1
Boil the red lentil to half a liter of water.

Step 2
Add salt, soy sauce, garlic, black pepper to taste and sunflower oil. Add the oil you have.

Step 3
We make cream with a vertical blender.

Step 4
The cream soup is ready. Enjoy.

Step 5
Share my simple recipe with friends. Thank you for your support.

Love this recipe! Would definitely love to try this once and will let you know how it tastes. Can I use other lentils, like black lentils or yellow lentils? :slight_smile:

I don’t know how much oil is used in this recipe so I added 20 grams.
Also I used Tamari soy sauce since it was not specified which kind of soy sauce is used.
So here is the nutritional profile of Lentil Cream Soup recipe:

Looks the pic and the recipe delicious. You have presented the recipe beautifully. The ingredients you have used here, the lentils - a great protein source. I liked the dish.

Thanks, great recipe! Love it