Use this recipe to make a classic guacamole that goes
with almost anything, it is simple yet tasty. You may find a
similar guacamole at your your local Mexican restaurant. They
key to any good guacamole are the ingredients fresh, fresh,
fresh is the key to success. If you are not going to
serve your creation right away don’t throw away the pits! For some
reason which I have yet to find out when you keep the pit in the
guacamole it stays fresh a little longer.visit:guacamole[dot]me