Tempeh Salad

Vegan Cooking Vegan Recipes
1

  • 1 clove garlic, pressed

    • 1 inch piece of ginger, grated
    • ¼ cup rice or apple cider vinegar
    • ¼ cup sesame oil (or olive)
    • 1 Tbsp toasted sesame oil
    • 1 Tbsp miso
    • pinch black pepper
    • 1 package tempeh, cubed
    • 2 large handfuls of greens (watercress, spinach, mizuna…)
    • ½ cucumber, thinly sliced
    • sesame seeds, to garnish
    1. Mix together the first 7 ingredients for the dressing, whisking or blending in a food processor. Season to taste.
    2. Place the greens on the plates, top with the tempeh and cucumber, drizzle the dressing and sprinkle the sesame seeds on top. I hope you enjoy this tempeh salad recipe, the latest of my healthy vegan recipes.
2

youtube.com/watch?v=MytMTLBYiZ8

3

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

4

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.