INGREDIENTS
o 2 cups soy or rice milk, made from powdered mix using triple the powder called for
o 3/4 cup sugar (or equivalent)
o Vanilla, to taste
o Pinch of salt
METHOD
Prepare 2 cups soymilk or rice milk made from powdered mix, using triple the powder called for. Add 3/4 cup sugar or equivalent. Cook over medium-low heat, stirring constantly, until sugar is dissolved. Add vanilla to taste, and a pinch of salt. Cool. Store in fridge.