just did this on the fly so I don’t have real measurements. But it was really good and filling and savory.
1 1/2 cups of vegetable broth
5-6 crimini mushrooms
1 large sweet potato (small diced)
1 medium new potato (Tonight, I used 1 few small canned new potatoes, plus some of the water from the can)
1/2 tsp ground sage
1/2 tsp thyme
1/2 tsp rosemary
combine all ingredients in a pot and bring to a boil…simmer until potatoes are tender. Transfer to a blender and blend until relatively smooth. Transfer back to pot and simmer for a few minutes. At the end I added about 1/8 cup of cooked chopped kale. It was very tasty!