Tart Pastry
Flour
Lukewarm water
Flax seeds
Black sesame seeds
White sesame seeds
Wheat germ
Vegan butter
Salt
Sunflower oil
Tart Filling
Soy cheese or tofu
Garlic
Tomato
Onion
Red bell pepper
Sweet corn
Green onion
Salt
Black pepper
Soy oil
Soy sauce
Directions
- Add the flour
- Add the warm water
- Add the seeds, then the butter, the oil, and then salt to taste
- Knead all the ingredients
- Keep on kneading until the dough becomes smooth and soft
- Leave it aside for a little while we make the filling
- Put a little oil in our pot
- Add the garlic
- Add the soy cheese or tofu fry for a while so that all the water in the tofu is out.
- Fry the tofu until it is fried to a golden color
- Add the soy sauce
- We add some tomato, onion, and the bell pepper
- Stir a little and add the sweet corn and the onion leaves to taste
- Stir well and switch it off
- Check the pastry which has been standing for 20 minutes
- Spread the dough on a small table, spread it so that it can fit the roasting pan
- Put the filling right in the middle, not to put too much filling to avoid straining the pastry
- After adding the filling we seal it with the pastry of the tart like an empanada
- Pull it well and start making the edge along the outside (make it pretty tight to prevent the filling from coming out)
- Take the pastry and place it into a pirex (glass) pan and take it to the oven to cook it
- Take out the tart from the oven
- Ready to serve