I found this video online for an amazing and simple vegan squash soup. bit.ly/YMI5uC
canola, vegetable, or olive oil
1/2 an acorn squash
curry powder (to taste)
tandoori masala powder (to taste)
1 tbsp vegetable stock powder
If curry powder and tandoori aren’t your spices of choice, feel free to substitute with whatever you have.
It was really easy to make and you can substitute with anything you have in your fridge. The recipe is included on the video.