Stuffed Mushrooms

12 large mushrooms
1/2 an onion, diced
1 clove of garlic, minced
2 tbsp of olive oil
1/2 cup of chopped pecans
1/2 cup of breadcrumbs
1 tsp of lemon juice
salt and pepper, to taste


  1. Preheat the oven to 375°F.
  2. Clean at least 12 large mushrooms and remove the stems. Leave the caps aside to be stuffed, and chop the stems for part of the stuffing.
  3. In extra virgin olive Oil, saute the onions, stems, pecans, breadcrumbs, and garlic. Now add the lemon juice, and salt and pepper to taste. Add a little more olive oil if the mixture is too dry.
  4. Now spoon the stuffing into the caps and place them in a non-stick, oven-proof pan.
  5. Bake for about 20 minutes.
  6. Garnish with minced chives and red bell pepper

with some wine

This is a awesome recipe of Stuffed Mushrooms. Thanks for sharing this information.