Spring Rolls

8 Spring Rolls
1 package rice paper (smaller works better)
Bean thread soaked/drained
1 cup fresh cilantro or basil
1 cup shredded cabbage
1 cup fresh bean sprouts
1 cup grated carrot
1 cucumber cut in long strips 4" long x 1/2" x 1/2" thick. Need 8
1 firm tofu cut in long strips, 4" long x 1/2" x 1/2" thick. Need 8

Soak 1 rice paper at a time in water for 5 minutes in big bowl
Lay it on plate to work.
Place 1/8 th of bean thread noodles in center.
top with 1/8th of remaining spring roll ingredients.
Tuck top side of rice paper over ingredients.
Fold sides over.
roll up.
(Hint: I use 2 rice papers per roll to make it stronger)
spread 1 tablespoon of peanut sesame sauce on rice paper before rolling up

making spring rolls can be so enjoying like this video :smiley:


A very large radish sliced thinly as an alternative for rice wrapper…


another spring roll recipe with peanut sauce


What a nice recipe i have seen here. It is a very nice recipe and you did a great effort here and i liked it. Because ingredients quantity is very much effective here.

This recipe looks very delicious…

Thank you so much for your post. This recipe looks delicious and I will be trying it right away. Thanks again for sharing.

Wow! if this food is for vegan I would love to become one of them :slight_smile: :slight_smile:

~ Most innovative spiral slicer for chef, families and dieters!

I am a vegan an always looks for new new recipes so that I could make my stomach very happy. :stuck_out_tongue: The recipe I found here is very easy, time saving and most important it seems very delicious. I am gonna this today in evening breakfast. Yummmmmmmmmmmmyyy