* 1 28 ounce can vegetarian baked beans, drained * 1 4 ounce can green chilies, diced * 3 tbsp vinegar * 2 tsp chili powder * 1 tsp Tabasco sauce * 1 tsp onion powder * 1/2 tsp salt * 1/2 tsp garlic powder * 2 green onions, sliced * tortilla chips
Drain beans and add to blender. Add chilies, vinegar and seasonings and blend until smooth. Pour into bowl and garnish with green onions. Serve with tortilla chips.
See also: More vegetarian bean dip recipes