Soy Flour Carob Chip Cookies


* 1 cup soy flour
* 1 1/2 cup brown rice flour (or other flour)
* 1 teaspoon sea salt (optional)
* 2 teaspoons baking powder
* 1 teaspoon vanilla
* 2 egg replacers
* 2/3 cup margarine
* 3/4 cup maple syrup
* 1 cup pecans
* 1/2 cup carob chips

Combine first four ingredients. Beat together egg substitute, margarine and maple syrup. Add vanilla. Add liquid ingredients to the flour mixture. Mix well. Stir in pecans and carob chips. Drop by teaspoonfuls onto oiled cookie sheet. Bake at 180C/350F for 6-7 minutes or until lightly browned.

The recipe itself tastes very delicious! I wonder, when this cookies will get baked, it will smell so sweet and wonderful. I am crazy for cheese layer which you mentioned that we can add, I guess increases the softness in the cafe. Too much mouth-watering one! Also, I like vanilla and orange/ lemon flavour, but as this is something new, gonna surely try for it.