5 oz. (125g) white plain flour

2 oz. (50g) caster sugar

1 oz. (25g) rice flour / semolina

4 oz. (100g) vegan margarine

Line a baking tin with greased paper. Sieve the flour. Add the rice flour and sugar. Knead in the margarine. When the mixture binds, pack it into the tin. Prick the top with a fork and crimp the edges with your thumb.

Bake at the bottom of the oven at GM 3 / 325 °F / 170 °C until firm and lightly browned (About 1 hour.)

Move onto a wire cooling tray and drench the top with caster sugar.

from simple to orange chocolate version… just some orange zest and chocolate on top…

Hi Friend, Thank you for sharing that one recipe with us of the members of the forum, I like to have Shortbread recipe’s so much and wanna eat it regularly. :slight_smile: Thanks again for sharing. :cheers: Keep sharing more with us. :bounce: