Roasted Winter Vegetables

1 medium pumpkin, peeled, seeded and diced into chunks
3‑Feb potatoes, unpeeled and cut into chunks
2 onions, cut into wedges, leaving the root intact
2 turnips, peeled and cut into wedges
2 beets, peeled and cut into chunks
2 cloves of garlic, minced
1 tsp of cumin seed
1/4 cup of extra virgin oil
1/4 cup of lemon juice
2 tbsp of brown sugar
salt and pepper, to taste


  1. Preheat the oven to 400° F.
  2. Prepare beets, protecting your hands and cutting board as best you can as beets will bleed and stain just about everything that they touch.
  3. Now spread the vegetables on a roasting pan.
  4. Place the beets separately from the other vegetables on parchment paper so they do not stain the other vegetables.
  5. Combine garlic, cumin seed, extra virgin olive oil, lemon juice, brown sugar and pepper.
  6. Pour this mixture on the vegetables and toss to coat evenly.
  7. Season everything with salt.
  8. Bake at 400° F for 25-35 minutes or until tender and golden brown.

add some rosemary…

as it is…

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Yummy recipe of Roasted Winter Vegetables.
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