Roasted Vegetable Salad Recipe

Ingredients 3 red onions - quartered
3 potatoes - cut into wedges
2 zucchini - thickly sliced
2 yellow capsicums - thickly sliced
4 Tomatoes - halved
2 Tablespoons olive oil
salt and pepper

3 Tablespoons olive oil
2 Tablespoons agave nectar
1 Tablespoon balsamic vinegar
Juice and grated rind of 1/2 lemon

Preheat oven to 200C.
Place all vegetables in a shallow roasting tin, dizzle with oil and season. Shake gently to coat vegetables. Bake for 35min or until tender and lightly browned

In a small bowl combine all dressing ingedients. Pour over roasted vegetables, tossing gently to coat and serve.

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.