Roasted Vegetable Salad Recipe

Vegan Cooking Vegan Recipes
1

Ingredients 3 red onions - quartered
3 potatoes - cut into wedges
2 zucchini - thickly sliced
2 yellow capsicums - thickly sliced
4 Tomatoes - halved
2 Tablespoons olive oil
salt and pepper

DRESSING
3 Tablespoons olive oil
2 Tablespoons agave nectar
1 Tablespoon balsamic vinegar
Juice and grated rind of 1/2 lemon

Instructions
Preheat oven to 200C.
Place all vegetables in a shallow roasting tin, dizzle with oil and season. Shake gently to coat vegetables. Bake for 35min or until tender and lightly browned

In a small bowl combine all dressing ingedients. Pour over roasted vegetables, tossing gently to coat and serve.

2

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

3

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.