Roasted Chickpea Nuts


      o 1 1/2 cups cooked chickpeas or 1 x 15 oz / 450 g can, drained and rinsed
      o 2 T oil (use coconut oil if you can find it)
      o Salt
      o 1 T fresh lemon juice
      o 1 T minced peeled ginger
      o Generous sprinkle of cayenne pepper 

Preheat oven to 375F/190C. In a medium bowl, toss the chickpeas with the oil, a sprinkle of salt and lemon juice, ginger and cayenne. Spread on a parchment covered baking sheet and roast for about 45 minutes, stirring 2 or 3 times until the chickpeas are shrunken and browned.

roasted chickpeas can also be enjoyed with garlic… try this other version of roasted chickpea


Hello meign it is a very nice and marvelous recipe her and i liked it and you added a good quantity of oil and all the ingredients quantity is nice and good.

Thanks for sharing this.