Ingredients (use vegan versions):
1 can Chickpeas, drained
1/4 Olive Oil
1/4 cup Sesame Oil
2-4 tablespoon Sun-dried Tomatoes packed in Olive Oil
3-6 tablespoon Roasted Garlic (Elephant if you can find it)
2 tablespoon Lemon Juice
Hot Sauce or Cayenne
Salt & Pepper
Mix first 6 ingredients & add to a blender. Puree’ until smooth.
Add warm Water until you get the consistency you want. Season to taste. Chill in frig for at least an hour.
Options: add pieces of sweet Onion &/or roasted Red Pepper.
Serve with Pita triangles.
Preparation time: 10-15 minutes.