Pumpkin "Cheese" cake

Ingredients (use vegan versions):

1/2 cup of sugar
1 15 oz. can of pumpkin
1 cup of soymilk (plain)
1/2 block silken tofu
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon cinnamon
1/2 container of vegan cream cheese
1 tablespoon (or more) of maple syrup
Keebler Graham Cracker Crust


Blend all ingredients (excluding crust, of course) in blender until creamy texture. Pour mixture into crust and place in the oven at about 400 degrees for 45 min - 1 hr 30 min (check in between time to make sure pie is becoming firm)

Refrigerate it over night. It’s a bit oozy if you can’t wait. Sometimes I just grab a spoon and eat while it’s still warm…

Great Recipe , thanks :smiley: