6 med. potatoes, quartered and boiled (still warm)
100ml or soy of Mayo (soy, or 99% fat free from Praise - it’s contains no egg)
1 strip red pepper, chopped (from jar)
3 spring onions
1/2 tsp hot mustard OR 2 tsp wholegrain mustard
salt & pepper to taste
1/2 onion (*optional)
2 pickled gherkins, chopped (*optional)
Any other vegies that may taste nice in it! (*optional)
Vege-sausage or luncheon (*optional)
Pre-boil the potatoes. Drain, but don’t cool in the fridge.
Mix mayo, mustard together. Add vegies and stir.
Add potatoes, and salt & pepper if needed. Stir.
Refrigerate for at least 1 hour.