Pineapple Curry Hummus


* 1 clove garlic
* 1 (15 oz.) can garbanzo beans
* 3 tablespoons pineapple chunks
* 2 tablespoons coconut milk
* 1/8 teaspoon salt
* 1/4 cup canola oil


* Place garlic in a food processor and process until minced. Add beans, pineapple, curry, coconut milk and salt, and process into a puree.
* With processor running, slowly add oil in a steady stream through the feed tube. Process until mixture thickens, about 1 - 2 minute.
* Spoon into serving dish and serve as a spread for bread or crackers. Store in an airtight container in the refrigerator. Bring to room temperature before serving.

  Makes about 1 cup