Peanut sesame sauce

1/2 cup soy sauce
1/2 cup rice vinegar (or saki or plain vinegar)
1/2 cup vegi broth
2 T fresh grated ginger root or 1 T powered
dash (or more) crushed red pepper to taste
2 T brown sugar
2 T peanut butter
2 t cornstarch in 1 T water

Mix all in sauce pan. Heat til thickened.
Add 1/4 cup sesame oil.

soy sauce–> tamari sauce
brown sugar–> maple syrup
some garlic and cilantro were added

raw peanuts can be use in absence of peanut butter… with curry