o 2 cups peanut butter o 1/2 cup (one stick) vegan margarine o 1 cup sugar o 1 cup brown sugar o 1 t vanilla o 2 t arrowroot o 2 t water o 3 cups flour o 1 1/2 t baking soda o 1 t salt o Splash some soy milk o 1 package bakers' chocolate chips
Mix everything in a bowl except chips and soy milk. Splash soy milk until the texture is somewhere between wet and dry. Add chips.
Bake at 350F/180C for 8-10 minutes (on my oven it was more like 12 minutes). This can be smelled from miles away.