INGREDIENTS
o 2 cups peanut butter
o 1/2 cup (one stick) vegan margarine
o 1 cup sugar
o 1 cup brown sugar
o 1 t vanilla
o 2 t arrowroot
o 2 t water
o 3 cups flour
o 1 1/2 t baking soda
o 1 t salt
o Splash some soy milk
o 1 package bakers' chocolate chips
METHOD
Mix everything in a bowl except chips and soy milk. Splash soy milk until the texture is somewhere between wet and dry. Add chips.
Bake at 350F/180C for 8-10 minutes (on my oven it was more like 12 minutes). This can be smelled from miles away.