1 green mango

1 tsp kala namak (black salt)

2 tsp sugar

salt to taste

Peel and chop the mangoes.
Boil in water until soft. Let cool.
Put in a blender and puree with some water.
Add all the spices and enjoy.

1 raw green cooking mango or 3 cups peeled and sliced
About 1 cup sugar adjust to taste
2 teaspoon salt
11/2 teaspoon black salt
1 teaspoon dry roasted cumin seed powder
1/4 cup fresh mint leaves
1/2 teaspoon black pepper