Orris root
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Orris root is the root of some species of iris, grown principally in southern Europe: Iris germanica, Iris florentina, and Iris pallida. Once important in western herbal medicine, it is now used mainly as a fixative and base note in perfumery, as well as an ingredient in many brands of gin (perhaps most famously in Bombay Sapphire gin). Orris root must generally be hung and aged for 5 years before it can be used for perfumery. This substance is left out of products that are labelled hypo-allergenic.[citation needed]
Fabienne Pavia,in her book “L’univers des Parfums”(1995;ed.Solar),states that in the manufacturing of perfumes using orris, the scent of the iris root differs from that of the flower. After preparation the scent is reminiscent of the smell of violets. This unique smell only wins over time in the drying-process. After the drying-process the root is grinded, solved in water and then distilled. One ton of irisses produces two kilo’s of extremely expensive essential oil. The scent then is marvelous and uncomparable, as powerful as it is subtle. It’s been described as tenasciously flowery, heavy and woody. (Parafrasing Pavia,Dutch translation,page 40.)Typical iris-perfumes (where the compound of the ingredient prevails over the other components) are: “Infusion d’iris”(Prada*); “Tumulte”(Christian Lacroix*); “Aqua di Parma”* and “Iris nobile”(Aqua di Parma*); “Irisia”(Creed*); “Y”(Yves Saint Laurent*) and “Vol de nuit”(Guerlain*).
Once banned in many parts of Europe, it was smoked and made into pottery.[citation needed]
Orris root is often included as one of the many ingredients of Ras el hanout, a blend of herbs and spices used across the Middle East and North Africa.
Categories: Articles lacking sources from June 2007 | All articles lacking sources | All articles with unsourced statements | Articles with unsourced statements since June 2007 | Iridaceae | Monocot stubs
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