Orange-Chocolate Cake



      o 1.5 cups flour
      o 1 cup milled cane sugar
      o 1/4 cup cocoa powder
      o 2 teaspoon baking powder
      o 1/2 teaspoon salt
      o 1/3 cup vegetable or canola oil
      o 1 teaspoon vanilla extract
      o 1 cup orange tea (cooled), thin orange juice, or water


      o 1 stick soy margarine, softened but not melted
      o 10 oz marmalade
      o Milled cane sugar, to taste
      o Dash of salt
      o Vanilla extract (optional)
      o One bag dairy-free semi-sweet chocolate chips (or two 10-oz bars), melted
      o 1/2 cup cocoa powder
      o 1/4 cup soymilk or orange juice 

Preheat oven to 350 F (175 C). Grease 2 round cake pans with veg. Shortening or oil.

Mix the dry ingredients in one bowl, and the wet ones in another. Then add the liquid to the dry mixture, and blend.

Pour the batter into the 2 cake pans, and bake for 25 minutes or so, until a fork stuck in the middle comes out clean.

The recipe itself tastes very delicious! I wonder, when this cake will get baked, it will smell so sweet and wonderful. I am crazy for cheese layer which you mentioned that we can add, I guess increases the softness in the cafe. Too much mouth-watering one! Also, I like vanilla and orange/ lemon flavour, but as this is something new, gonna surely try for it.