o 3/4 cup whole wheat pastry flour o 1 1/4 cups rolled oats o 1 t baking powder o 1/2 cup raisins o 1/2 cup packed brown sugar o 3 T unrefined corn oil o 1/4 cup orange juice o 1 t vanilla extract
Preheat oven to 375F/190C. Lightly oil a baking sheet or spray with nonstick cooking spray.
In a large bowl, combine flour, oats and baking powder. Mix well. Add raisins.
In a small bowl, combine remaining ingredients and mix well. Add to dry mixture, mixing until all ingredients are moistened. Shape dough into balls and place onto prepared baking sheet, about 1 inch apart. Place a sheet of waxed paper over cookies and flatten them to 1/2 inch thick, using the bottom of a glass. Carefully remove waxed paper. Bake 12 to 15 minutes, until bottoms of cookies begin to brown.
Makes about 21 cookies