No Egg, No Mixer, Easy Chocolate Cake


* 1 1/2 cups of flour
* 1 cup of sugar
* 3 tablespoons cocoa
* 1 teaspoon baking soda
* 1 teaspoon vanilla
* 2 teaspoons vinegar
* 5 tablespoons vegetable oil
* 1 cup of raisin water (to make boil about half a cup of raisins in water - or fruit tea can also be substituted)
* 1 teaspoon cinnamon (optional)

Pour dry ingredients straight into a baking dish. Around 23 x 23 centimeter (9 x 9 inch) is a perfect size. Combine the ingredients with a spoon until mixed thoroughly, then make three wells in the dry mixture - one large and two smaller. Pour the oil into the large well, the vinegar in one of the smaller ones and the vanilla in the other. Pour the raisin water over the mixture. Mix all ingredients together, so you don’t see any flour. Bake at 180C/350F for half an hour.

The recipe itself tastes very delicious! I wonder, when this cake will get baked, it will smell so sweet and wonderful. I am crazy for cheese layer which you mentioned that we can add, I guess increases the softness in the cafe. Too much mouth-watering one! Also, I like vanilla and orange/ lemon flavour, but as this is something new, gonna surely try for it.