1 1/2 tsp cornflour
Juice and grated rind of 1 organic or unwaxed lemon
3 oz (85g) white caster sugar
2 1/2 oz (70g) soya margarine
- Dissolve cornflour in a little of the juice.
- Put rest of ingredients into saucepan and heat until sugar has dissolved. Gradually add this mixture to the cornflour mix, stirring well.
- Return to the pan and boil until mixture coats the back of a spoon not more than 1 minute. Put into a warmed jar and cover with greaseproof paper until cold.
- Replace greaseproof with lid and store in fridge. Keeps well for over 3 weeks in fridge.