Ingredients (use vegan versions):
one can of chick peas, drained
a diced up sweet red pepper, green pepper, yello and orange pepper
1 half of a cup of snow peas
2 tablespoons of minced parsley
1 teaspoon of lemon juice
1 half of a cup of extra-virgin olive oil
1 small, diced carrot
1 cup of cooked, black eyed beans ( optional- if you want this dish to remain an
appitizer, add beans, but if not, add these to make it a tasty main dish.
In large bowl, add all ingreidents and toss. Chill for at least 30 min. before consuming. This dish goes very well with celery or garlic vegan bread and pasta. ENJOY!
Preparation time: 30-45 min.