Motley pasta salad

Hi everyone,

this is my first trial, I hope its working.
I am just for about half an our on this website, but I already love it. So many like-minded people - its just great!

The following recipe is not from me but of a lovely recipe blog I found in the web. I liked it, maybe you will also.

[i]For 4 dishes :

1/2 - 1 pound pasta at one’s own option (300g)

1/2 zucchini
4 carotts
1 red bell pepper
1/2 can corn
4-5 pickles
1 small onion

2 tablespoons soyayoghurt or -curd
2 tablespoons sunflower oil
1 teaspoon cider vinegar
salt, pepper, paprika
1 pinch sugar
savory, parsley, basil

Refine the pasta in strong salt-water. Cut zucchini and carrots and let them simmer in light salt-water for about 5 minutes. Cover and steep it.
Dice the bell pepper, onion and prickle. Chop and add the herbs.

For the mayonnaise: agitate the curd with oil until its creamy. Season everything and add the bell pepper.
Drain the corn.
Give everything in a huuuuuge bowl and mix it shortly. [/i]

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.