Ingredients 3/4 cup burgal
3/4 cup water
150g fresh flat leaf parsley
30g fresh chives
2 1/2 cups fresh basil leaves
1/2 cup fresh mint leaves
4 spring onions, finely chopped
3 medium tomatoes, chopped
1/3 cup lemon juice
1/4 cup olive oil
Instructions 1 combine burgal and water in a bowl, stand for 15mins or until water is absorbed
2 remove large stalks from parsley, wash and dry herbs, chop well
3 combine all ing and place in serving bowl, refrigderate until required
this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.
Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.