Milk-free, Egg-free Yellow Cake


      o 1 3/4 cups flour
      o 2 t arrowroot (optional)
      o 1/4 cup brown sugar
      o 3/4 cup white sugar
      o 1 t baking powder
      o 1 t baking soda
      o 1 1/2 t vanilla
      o 1 t lemon juice or vinegar
      o 5 T canola oil
      o 1 cup cold water 

Preheat oven to 350F/180C. Grease an 8 x 8 inch (20 x 20 cm) pan.

Mix dry ingredients in a medium bowl. Add liquid ingredients and beat for 2 minutes. Pour into pan and bake for 30-35 minutes or until a knife inserted comes out clean.

The recipe itself tastes very delicious! I wonder, when this cake will get baked, it will smell so sweet and wonderful. I am crazy for cheese layer which you mentioned that we can add, I guess increases the softness in the cafe. Too much mouth-watering one! Also, I like vanilla and orange/ lemon flavour, but as this is something new, gonna surely try for it.