Ingredients 2 tablespoons of sesame seeds
4 mangoes, cubed
2 large carrots, peeled and grated
6 eschallots, thinly sliced
1/4 small green cabbage, finely shredded
Orange Tahini Dressing.
1/2 cup olive oil
1/4 cup fresh orange juice
2 teaspoons of caster sugar
1 teaspoon Dijon mustard
1 tablespoon tahini
Instructions Cook sesame seeds in frying pan over high heat, stirring, for 4 minutes or until golden. Cool.
Make dressing: combine all ingredients, and salt and pepper, in screw top jar. Shake well.
Peel and cube mangoes and place in a bowl.
Add carrots, eschallots, cabbage, sesame seeds, and dressing to mangoes. Toss gently and serve.