Mango and Sesame Salad Recipe

Vegan Cooking Vegan Recipes
1

Ingredients 2 tablespoons of sesame seeds
4 mangoes, cubed
2 large carrots, peeled and grated
6 eschallots, thinly sliced
1/4 small green cabbage, finely shredded

Orange Tahini Dressing.
1/2 cup olive oil
1/4 cup fresh orange juice
2 teaspoons of caster sugar
1 teaspoon Dijon mustard
1 tablespoon tahini
Instructions Cook sesame seeds in frying pan over high heat, stirring, for 4 minutes or until golden. Cool.

Make dressing: combine all ingredients, and salt and pepper, in screw top jar. Shake well.

Peel and cube mangoes and place in a bowl.

Add carrots, eschallots, cabbage, sesame seeds, and dressing to mangoes. Toss gently and serve.

2

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

3

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.