o 2 cups boiling water o 1 cup sugar o 2 T grated lemon rind o 1/3 cup fresh lemon juice o Dash of salt
Combine all ingredients, stir well. Let cool to room temperature. Pour into an 8 inch / 20 cm square baking dish; cover. Freeze at least 6 hours. Break frozen mixture into chumks. Place chunks in food processor; process until smooth.