Lemon Ice


      o 2 cups boiling water
      o 1 cup sugar
      o 2 T grated lemon rind
      o 1/3 cup fresh lemon juice
      o Dash of salt 

Combine all ingredients, stir well. Let cool to room temperature. Pour into an 8 inch / 20 cm square baking dish; cover. Freeze at least 6 hours. Break frozen mixture into chumks. Place chunks in food processor; process until smooth.

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