o 1 cup water o 4 kiwifruit, pared o 1/2 cup sugar o 5 T lemon juice o 1/2 cup light corn syrup o 1/4 t lemon peel, grated
Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved.
Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.