Ingredients (use vegan versions):
1 can dark kidney beans (rinsed)
vegetable cooked noodles (rotini)
2 Tablespoons Italian salad dressing
1/2 green bell pepper, chopped
1/4 red onion, chopped
Directions:
Combine all ingredients, refrigerate & eat!! The tri-colored veggie noodles work best, but plain ones could be used too, I guess.
Serves: 2-3
Preparation time: 10 minutes
Hai Kidney bean salad is good. There is also another type of salad made with green beans of Moong dal at:
Venkata
Hello there Vepached… Can you share with us the recipe you are saying… I think that will be good also…
this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.
Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.