Jam Suet Pudding

Vegan Cooking Vegan Recipes
1

6 oz. (150g) white self-raising flour

3 oz. (75g) vegetable suet

3 tbsps jam

2 oz. (50g) sugar

½ pint (250 ml) soya milk

Grease a pudding basin (1.5 pint or 1 litre) with margarine and spoon jam into the bottom. In a bowl, mix together the flour, suet, sugar and a pinch of salt. Gradually stir in the milk and pour the mix into the bowl. Cover the bowl with a plate and microwave for 4 to 5 minutes on full power. Turn out onto a plate. Whilst it is cooking, make some custard from soya

2

Hi Friend, Thank you for sharing that one recipe with us of the members of the forum, I like to have Jam Suet recipe’s so much and wanna eat it regularly. :slight_smile: Thanks again for sharing. :cheers: Keep sharing more with us. :bounce: