Jam Suet Pudding

6 oz. (150g) white self-raising flour

3 oz. (75g) vegetable suet

3 tbsps jam

2 oz. (50g) sugar

½ pint (250 ml) soya milk

Grease a pudding basin (1.5 pint or 1 litre) with margarine and spoon jam into the bottom. In a bowl, mix together the flour, suet, sugar and a pinch of salt. Gradually stir in the milk and pour the mix into the bowl. Cover the bowl with a plate and microwave for 4 to 5 minutes on full power. Turn out onto a plate. Whilst it is cooking, make some custard from soya

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