Italian Black Bean Pasta Salad

Ingredients (use vegan versions):

1 package rainbow pasta
3 cans black beans
1 can corn
4 radishes
1 bunch of green onions
some brocolli & cauliflower
1 carrot
1 small green pepper
fat-free italian dressing

cook pasta & rinse with cold water. cut the veggies. add together. add corn & black beans. Mix in the dressing. refridgerate for 1 hour or more. very low-fat.

Serves: a lot

Preparation time: 20 min.

this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.