Indian Shami Kebab

Ingredients (use vegan versions):

500 grams soya mince
1/2 litre veg. broth
1/2 in. piece ginger
6 cloves garlic
2 teaspoons Garam Masala / Curry Powder
1 teaspoon chilli powder
15 mint leaves
salt to taste
oil for frying

Boil the mince in the broth, till dry. Make a paste of all other ingredients and add to the mince. Mix well. Make into patties of 2 in. diameter and deep fry till golden in color. Serve hot with chutney or tomato ketchup

Serves: 4

Preparation time: 30 mins.