* 1 1/2 cups corn meal * 1 1/2 cups water * 1/3 cups soy milk * 1 tablespoon oil * 1 small onion, minced * 2 cloves garlic, minced * 1/4 cup green onion, minced * 1 cup pastry flour * 3 teaspoons baking powder * 2 1/2 teaspoon salt * 1/4 teaspoon cayenne * Oil for frying
In a skillet or a medium heat, mix corn meal and water and cook until the corn meal begins to roll into a ball. Set aside.
Mix all the remaining ingredients and add to the corn meal. Take 2-3 tablespoons of the mixture, form into a ball and deep fry in 5 centimeters / 2 inches of hot oil. Or you can bake the balls by placing them on an oiled cookie sheet, brush each with oil and bake at 180C/350F for 25 minutes or until golden.
Goes great with any kind of cooked beans and greens.