Hello Vegans, I’ve been vegan since the beginning of the year (and was a long time ago).
Typically I am raw, but sometimes I like a massive assortment of greens as a sandwich.
The flatbread at subway is somewhat gooey, even after being toasted, I think the texture is perfect. My question, how could I accomplish making this? There are a ton of vegan flatbread recopies out there but its hard to tell which will have the sort of texture I am seeking. Essentially I want to finally divorce Subway and their $6 sandwiches for a gluten-free alternative with higher nutritional (organic/romaine/etc) value.