3 1/2 oz (100g) sugar
1 3/4 pint (1 litre) water
- Put the sugar in a jug. Boil the water, then pour it on, stir well and leave to cool.
- Squeeze the fruit and add the juice to jug. Strain the mixture, then leave it to chill completely. Keep cool in a thermos flask and if possible serve with ice.
- If you prefer fizzy lemonade only use half of the boiled water and some sparkling water when serving.