Healthy Vegan Pesto Potato Salad Recipe

Vegan Cooking Vegan Recipes
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Ingredients
Pesto Sauce

* Handful fresh basil leaves
* 2 Tbsp pine nuts
* 1 garlic clove, pressed
* pinch of sea salt
* 2 Tbsp olive oil
* 1 lemon, zested and juiced

Salad

* 8 small potatoes, quartered
* Large bunch of fresh greens (spinach, mizuna, etc...)

Healthy Vegan Pesto Potato Salad Recipe Directions

  1. Start by cooking the potatoes. Put them in a pot with water and a pinch of salt, bring to a boil and cook for 15-20 minutes, or until they are soft. Drain them and put them in a bowl to cool slightly.
  2. Make the pesto by grinding the ingredients with a mortar and pestle or in a food processor. Toss the potatoes with the pesto, then add the greens and toss. I hope you enjoy this pesto potato salad recipe, the latest of my healthy vegan recipes.
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Hope you’ll enjoy preparing this salad as you watch its video :smiley:

youtube.com/watch?v=MqwB7BKHEbk

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this is a very testy salad. but without sesame, fennel and dill powder is not perfect test.

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Wow, it really tastes delicious. The ingredient listed here are pretty cool and it can actually add a wondrous flavour to this yummy salad dish. More than vinegar, I prefer to add some filament or little fresh lime juice drops. That makes me wow and crazy for salad. Apart from these even if you for vege- salads or chicken salad prefer olive oil some time rather than any other kind of oil. It is beneficial to the health.