Guava Fruit Punch

1‑1/2 cups boiling water
2 decaffeinated tea bags
3 slices fresh ginger
2 cups guava juice
3/4 cup pineapple juice
1 to 2 tablespoons lemon juice
Ice cubes
Mint sprigs


  1. Combine boiling water, tea bags and ginger in heatproof pitcher; steep 5 minutes. Discard tea bags and ginger.
  2. Add guava juice, pineapple juice and lemon juice to tea mixture; mix well. Serve in tall glasses over ice. Garnish with mint sprigs.

This can be it with any fruit juice of your choice…