Ginger Tea (Version 2)

INGREDIENTS

      o Leftover ginger casings
      o Hot water 

METHOD
Well, I had leftover ginger root casings, so I heated up a cup of water & steeped the fresh root leftovers in it.

NOTES
While a lot weaker than what I’m used to, with some sweetener it’s not that bad. If you want a strong ginger taste, just add way more ginger (I probably used about 2 T worth of fresh ginger).

youtube.com/watch?v=o5K-Ne3- … re=related

with lemongrass

youtube.com/watch?v=ktMEQGIyS_Q

with some orange jam

youtube.com/watch?v=tNhhXhyy … re=related