INGREDIENTS
o Leftover ginger casings
o Hot water
METHOD
Well, I had leftover ginger root casings, so I heated up a cup of water & steeped the fresh root leftovers in it.
NOTES
While a lot weaker than what I’m used to, with some sweetener it’s not that bad. If you want a strong ginger taste, just add way more ginger (I probably used about 2 T worth of fresh ginger).