Ginger Tea (Version 2)


      o Leftover ginger casings
      o Hot water 

Well, I had leftover ginger root casings, so I heated up a cup of water & steeped the fresh root leftovers in it.

While a lot weaker than what I’m used to, with some sweetener it’s not that bad. If you want a strong ginger taste, just add way more ginger (I probably used about 2 T worth of fresh ginger). … re=related

with lemongrass

with some orange jam … re=related