Ginger and Coriander Pinwheels


      o 8 slices bread, crusts removed
      o 1 t marmite
      o 2 T eggless mayonnaise
      o 90 g (3 1/2 oz) crystallized ginger, roughly chopped
      o 2 T chopped fresh coriander 

Roll the slices of bread lightly with a rolling pin to flatten.

Mix the marmite with the eggless mayonnaise and spread on the bread.

Blend the ginger and coriander together in a liquidiser or food processor to form a smooth paste. Spread this over the bread, then roll up each slice and wrap tightly in individual pieces of foil. Chill for 2 hours.

Unwrap the rolls and slice them into 4-6 pieces each.